We offer the finest quality British meats ......
All our beef is matured for 14 days in our chillers for perfect tenderness and flavour including Minced & Stewing Beef; Braising, Rump, Sirloin, Fillet, Rib Eye & T Bone Steaks; Brisket, Ribs, Topside and many more cuts, including Veal.
From Minced or Diced Lamb; Chops & Steaks, Shoulder, Boned & Rolled, Racks and more through to Whole and Half Lambs. We also offer selected cuts of Commonwealth New Zealand and Australian Lamb.
We supply from Trotters to Tenderloin & Ribs to Rolled Loins (plus everything in between!)
Check out our full price list for details of all British meat produce. If what you want is not listed, chances are the animal hasn't grown it yet!